Miryam Ehrlich Williamson writes about health and science. 

Miryam head shot
Her six most recent books can be purchased from any bookseller.

Forensic Detective: How I Cracked the World's Toughest Cases, co-authored with Robert Mann, Ph.D., part memoir and part case book, it details twenty fascinating forensics cases, including Jeffrey Dahmer's first victim and the mystery of the Vietnam Unknown Soldier.
It is published by Ballantine, a division of Random House.

Blood Sugar Blues: Overcoming the Hidden Dangers of Insulin Resistance
Type 2: A Book of Support for Type 2 Diabetics

Fibromyalgia: A Comprehensive Approach - What You Can Do About Chronic Pain and Fatigue,
which received an award for excellence in medical communication from the American Medical Writers Association's New England chapter.

The Fibromyalgia Relief Book: 213 Ideas for Improving Your Quality of Life

Type 2: A Book of Support for Type 2 Diabetics
These four books are published by Walker and Co., New York

Breaking the Aging Code, co-authored with Vincent Giampapa, M.D., deals with breakthroughs in genetic research that make it possible to control and retard aging and improve the quality and length of your life.
It is published by Basic Health Publications, Inc.

I have had fibromyalgia since early childhood, but fibromyalgia doesn't have me. Among my other interests:  

I work full time in my home office writing books and articles about health and science.
I write fiction and poetry , and enjoy digital photography and photographic editing.
I am a hospice volunteer, which is by far the most rewarding thing I can think of to do in my life.  If you don't know about the hospice movement, I'd welcome the opportunity to tell you about it.  Write to me. 
I belong to the the Authors Guild and the American Society of Journalists and Authors (ASJA). 
I'm a member of the medical ethics service at Bay State Franklin County Medical Center, Greenfield, Massachusetts, USA.

My home is in rural Western Massachusetts, USA, where my husband and I raise chickens and grow as much of our own food as we can.


Copyright 1997, Miryam Ehrlich Williamson - ALL RIGHTS RESERVED
Revised  March 27, 2008

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